Fruits are an essential food supply since our very first months of life, and they are just as important during pregnancy and lactation because of the vitamins and enzymatic substances contained in them, which contribute to the physical integrity of both the mother and the child.
Fruit should be consumed even as we age, given how the regular use of fruit assists in supplementing vitamins and minerals, as well as preventing hypertension and heart-related conditions.
Its alkalizing action is helpful against acute diseases such as fever, flu, or chronic illnesses.
The intake of no added sugars fruit juices is highly useful whenever the consumption of fresh fruit is not possible, and we recommend no added sugars fruit juices of organic origin without the addition of coloring additives.
Fresh fruit salads are pleasant and refreshing. However, they should be consumed right after they’ve been prepared to avoid any loss of vitamins as well as oxidative phenomena.
There are no main countereffects to fruit consumption other than those related to unbalanced eating, particularly among the fattest fruits with the highest calorie intake.
Apple juice is rich in “phytonutrients” that preserves all of its beneficial properties in a powerful combination of both vitamins and mineral salts.
Phytonutrients ensure the correct functioning of one’s body as well as preventing the risk of contracting diseases.
NFC on a juice box, what does it even mean?
The term N.F.C. stands for “Not From Concentrate”, and it indicates that a high quality juice has been derived by simple mechanical pressing and that no additional ingredients have been mixed with it as it is natural.
The juice obtained must be pasteurized at an optimal temperature, discarded of the pulp, and finally bottled. This procedure maintains the freshness and organoleptic properties of the fruit until it reaches the final consumer.
